Inspired by a trip to the American south a few years ago and a dish we had when we were there, we decided to try to do something similar in the slow cooker. The result is tender beef in a lovely sweet barbecue sauce perfect for eating inside a bap, pitta bread or just by itself with a salad.
I made it once and it was wonderful. I am making it now and with 3 hours to go, the barbecue sauce is not losing its watery consistency. Can anyone tell me why or if it is actually meant to? - 13 May 2017
This was lovely! I only rated it 4 instead of 5 as the sauce was less like a typical barbecue sauce than I expected but the sauce was very tasty and it worked out a lovely meal using this recipe! - 29 Oct 2016