Banana mint raita

    Serve this cooling yoghurt relish with a spicy Indian meal.


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    Ingredients
    Serves: 4 

    • 1 large banana, sliced
    • 150g natural low-fat yoghurt
    • 1 tbsp chopped fresh mint
    • 1 tsp runny honey
    • pinch of paprika

    Method
    Prep:5min  ›  Ready in:5min 

    1. Stir the sliced banana into the yoghurt and add the mint and honey. Sprinkle with ground paprika. (For a cucumber raita, use ⅓ cucumber, diced, in place of the banana and add 1 crushed garlic clove.)
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