About this recipe: This gorgeous dish is a favourite in our family and so easy when done in the slow cooker. It is as if the slow cooker was made for biryani!
This turned out REALLY badly for me The amount/combination of ingredients and spices was great and the actual taste was delicious - but the consistency was dreadful. The rice just ended up a gooey stodgy mess. - 12 Feb 2014
I made this with Beef ribs. I also put a solid layer of Baby Spinach between the beef and the rice. First curry in a slow cooker for me. It turned out perfect. Thanks...I should also add that i only cook on low for 6 hours and only till the rice is aldente. This helps when you mix it all up at the end. Not so Stodgy. I cook this curry every week now. Great for lunches ;-) - 04 Jan 2014
This turned out great for me. The first time I made it I held back a bit on the sauce because of the last comment as I didn't want it to be too goey but my husband requested more sauce when he ate it so the second time I made it I put all the sauce in and it was perfect. I only use 350g of rice as the first time I couldn't fit all the rice in my slowcooker and 350g rice with 900g lamb works perfect. - 06 Jul 2014