About this recipe: This lovely paella is traditional and packed with flavour. Originating from Spain, this incredible dish is enjoyed all over the world and especially by us on the south coast where we can get all the ingredients nice and fresh.
For the mussels, scrub and remove the beard. Tap the mussels gently to check to see if they will close. If they do not close when tapped, discard. Discard any that do not open after cooking.