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About this recipe: We absolutely love to treat ourselves to this risotto when the fishmonger has king scallops. There's something about the smoky flavour of the chorizo with the fresh and creamy taste of the scallops that makes me utterly addicted to this dish. We collect tidal samphire and adding it to this dish takes it to a whole new level. If you cannot get samphire, use asparagus spears instead.