About this recipe: This lovely Thai green fish curry is perfect in the slow cooker and always comes our well and bursting with colour and flavour. Serve with rice.
Firm white fish like pollock works really well for this dish.
I've made this with salmon and chicken now, both times it worked a treat and has become a family favourite. - 25 Nov 2014
- Rated on - 09 Aug 2015
Yummy! Really nice. Will definitely use again, possibly with chicken. - 26 Oct 2014