About this recipe: This recipe is from my Fiancé's nan and it is so tasty it works lovely with white crusty bread and good mature cheese.
This recipe makes quite a lot of chutney so if you want small amounts just half all the ingredients.
Delicious chutney. Kind of sweet and sour. This will be lovely with so many dishes. I never eat pickle and thought I wouldn't like this either but I love it. Highly recommended. - 01 Sep 2014