This recipe makes quite a lot of chutney so if you want small amounts just half all the ingredients. Or, to preserve it for up to 1 year, process the jars in a boiling water bath following these instructions .
Delicious chutney. Kind of sweet and sour. This will be lovely with so many dishes. I never eat pickle and thought I wouldn't like this either but I love it. Highly recommended. - 01 Sep 2014