Yoghurt maker dairy free vanilla yoghurt

Yoghurt maker dairy free vanilla yoghurt

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About this recipe: Our yoghurt maker works really well with soya milk and although the consistency is a little different to cow's milk, it is still really lovely.


Makes: 12 dairy free vanilla yoghurt

  • 900ml vanilla soya milk
  • 2 tablespoons unflavoured diary free natural live yoghurt
  • 2 tablespoons dried non-dairy milk powder

Prep:15min  ›  Cook:8hr  ›  Extra time:3hr chilling  ›  Ready in:11hr15min 

  1. Switch on your yoghurt maker and allow it to heat up while you prepare the milk. Choose a place that you can leave the yoghurt maker undisturbed for at least 8 hours and away from any vibrations or movements.
  2. Bring the soya milk up to room temperature then stir in the unflavoured natural live yoghurt and the dried milk. Give a gentle stir. Transfer to the yoghurt maker and leave covered and completely undisturbed for 8 hours.
  3. After 8 hours incubating, place the yoghurt in the fridge for 3 hours. Remove the yoghurt from the fridge and serve.

Yoghurt making tips

However tempting, resist the urge to remove the lid and check on the yoghurt, this will have a potentially negative effect on the end result. We set the yoghurt on to incubate last thing at night.
By adding the dried milk, this makes the yoghurt creamier.
Do not add anything to the yoghurt before or during incubating such as sugar and fruit, this should all be done afterwards. Yoghurt should last about 4 days in a sealed container in the fridge.

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