Spiced sugar

Spiced sugar


1 person made this

About this recipe: Great at Christmas or to jazz up breakfast. I like to sprinkle it on muesli, would be lovely in porridge, too.

Makes: 500 g

  • zest of 1 orange
  • zest of 1 lemon
  • 3 whole cloves
  • grated nutmeg (as desired)
  • 1/2 teaspoon ground cinnamon
  • 1/2 vanilla pod, seeds scraped
  • 500g caster sugar

Prep:10min  ›  Ready in:10min 

  1. Put the zest, spices and vanilla seeds in a food processor and blitz.
  2. Once blended add the sugar and whizz again, only for a few seconds. Tip it into a bowl and give it a final mix.
  3. Spread the sugar onto a baking tray and leave to air dry before driving it into an airtight container.
  4. Sprinkle onto the top of vanilla buns, baked bananas or anything else you fancy.

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