Dulce de leche

Dulce de leche


3 people made this

About this recipe: Also simply known as caramel, dulce de leche is loved throughout Latin America. Use this easy dulce de leche to make your favourite treats - from banoffee pie to millionaire's shortbread.

fioa County Dublin, Ireland

Makes: 1 tin dulce de leche

  • 1 (397g) tin condensed sweetened milk

Prep:1min  ›  Cook:3hr  ›  Ready in:3hr1min 

  1. Place the tin in a saucepan and fill with water halfway up the sides of the tin. Bring to the boil over high heat. Cover, reduce heat to medium and cook for 3 hours. Check every so often to ensure that the pan isn't about to run dry, as the tin can explode if there's no water in the pan. Top up with water as needed.
  2. After three hours, remove the tin using tongs and place in an ice bath. Let cool before opening.


How to make dulce de leche
How to make dulce de leche

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