This simple soup is flavoured with warm spices, then blended to a velvety smooth texture. Serve it as a fast and sustaining lunch with warm garlic and coriander naan bread.
For a spicy lentil and parsnip soup, stir in ¼ tsp crushed dried chillies with the spices and add 225g roughly chopped parsnips instead of the celery.
Something else. Added a little grated ginger !! FAB - 11 Jan 2010
Very nice. I added a slice of bacon to the pot for a smokey flavour. Bit of cheese on top- wonderful! - 06 Nov 2012
Lovely soup. Will be making it again! - 02 Jul 2012