About this recipe: This simple soup is flavoured with warm spices, then blended to a velvety smooth texture. Serve it as a fast and sustaining lunch with warm garlic and coriander naan bread.
For a spicy lentil and parsnip soup, stir in ¼ tsp crushed dried chillies with the spices and add 225g roughly chopped parsnips instead of the celery.
Something else. Added a little grated ginger !! FAB - 11 Jan 2010
Lovely soup. Will be making it again! - 02 Jul 2012
Lovely soup, plenty of garlic and black pepper. will be making this again! - 11 Jan 2010