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About this recipe: Wild samphire can be found growing in abundance along the south coast of England and is a wonderful accompaniment to any fish dish. Serve simply with salt and pepper and a little butter.
Gather this wild food sustainably by cutting just the tips of the plant, allowing the samphire to regrow. With similarities in miniature to asparagus in texture, colour and appearance, you can feel comfortable using marsh samphire in many dishes that you would use asparagus.