Herb Bread for bread machine


    Herb bread tastes and smells fantastic. The only limit here is your imagination! You don't have to use everything listed below. Feel free to add or omit herbs according to your taste. Sometimes the herbs can have an effect on the action of the yeast so as lightly smaller loaf is not unusual.

    Devon, England, UK
    2 people made this


    • Water 330ml
    • Strong white flour 560g
    • Dried milk (optional). 2 tbsp
    • Olive oil. 3 tbsp
    • Sugar. 2 tbp
    • Tarragon 1tps
    • Basil. 1 tps
    • Oregano. 1 tps
    • Parsley. 1 tps
    • Dried sachet yeast. 2 1/2 tsp


    1. Place the ingredients in the pan of the bread machine.
    2. All the herbs listed above are of the dried variety. If you want to use fresh herbs they should be finely chopped and use double the quantities listed above.
    3. Use the normal or whole meal programme. Not recommend on rapid programme.


    This makes a 2lb loaf, if you want 1lb loaf half the ingredients

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    This herb bread was so moreish, another bread was made.  -  20 Oct 2013