Tagines are actually a large earthenware pot made in Morocco used to slow cook a sweet and spiced stew made of meat or fish, vegetables and fruit. The recipe name has derived from the pot to describe the stew.
To slow cook add all ingredients except the oil directly into a slow cook and cook on low heat for 8 hours.
I have to say I was a little dubious about this recipe, but tried it out because I thought my children might like the sweetness of the apricots - I was right, but also very surprised by how much I enjoyed it too, and will definitely be making it again. - 09 Feb 2014