Slicing the sausages before cooking results in them absorbing the juices during the cooking process and remaining juicy and full of flavour.
Very nice and tasty. I made it gluten free by using gluten free sausages and flour. - 22 Mar 2014
Love this recipe, only thing I do different is use more stock instead of wine - Have a glass of red whilst eating it! - 22 Feb 2015
Tweeted this a little to fit in with my slimming world. Used fry light instead of olive oil and used extra water instead of wine and used slimming world sausages. Recipe was delicious. - 11 Jan 2016