About this recipe: The perfect comfort food to come home to on a cold and soggy day. This sausage casserole includes a method for the hob and the slow cooker.
Slicing the sausages before cooking results in them absorbing the juices during the cooking process and remaining juicy and full of flavour.
Very nice and tasty. I made it gluten free by using gluten free sausages and flour. - 22 Mar 2014
Love this recipe, only thing I do different is use more stock instead of wine - Have a glass of red whilst eating it! - 22 Feb 2015
- Rated on - 25 Feb 2014