Cool, creamy layers of chocolate cream and coconut cream make this trifle special. Super easy to make! Try toasting the coconut that you use to garnish the top of the trifle, and you could also sprinkle the top with some chocolate shavings.
Brilliant receipes , easy to follow and tasted great, although I made the coconut layers a lot thicker than the chocolate ones but that was more to do with my preference - 28 Mar 2015
Felt that there was too much coconut in the custard which made it quite dry - 04 Jun 2015
If you find it too sickly, just reduce the cream! - 20 Sep 2016 (Review from Allrecipes AU | NZ)