About this recipe:A warm and aromatic plum cobbler, made just a bit healthier. This healthy dessert recipe uses less sugar than most cobblers I've seen, and I also used half spelt, half plain flour. I use plums here, but other autumn fruits - apples, pears - would work a treat!
Preheat the oven to 180 C / Gas 4. Grease a 23cm round pie dish.
Lay the sliced plums in the greased pie dish. Sprinkle with the demerara sugar, cornflour and cinnamon.
In a mixing bowl, combine the spelt flour, plain flour, granulated sugar, baking powder and salt. Rub in the butter till the mixture resembles coarse breadcrumbs. Add the milk and beaten egg, and stir until just combined (do not overmix).
Using a tablespoon, drop spoonfuls of the cobbler topping over the plums. I usually do several around the edges and then one in the centre.
Bake in the preheated oven for 30 to 40 minutes, or till the topping is golden and the plums are soft.
Sprinkle the top of the cobbler with a little extra demerara sugar before baking. Add freshly grated nutmeg to the plums or the topping to taste. Serve on its own or with Greek yoghurt, custard, creme fraiche, mascarpone or vanilla ice cream.