Oat so honey biscuits
Oat and honey biscuits that are chewy, gooey and delicious. Me and my daughter decorate these in various ways but the favourite seems to be with melted milk and white chocolate to drizzle.
Ingredients
Serves: 8
- 80g rolled oats
- 80g self raising flour
- 45g caster sugar
- 40g demerara sugar
- 2 teaspoons semi skimmed milk
- 3 tablespoons honey
- 85g sunflower oil spread
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Preheat the oven to 200 C / Gas 6. Line a baking tray with parchment.
- Mix oats, flour and sugars together in a heatproof bowl.
- Put milk, honey and sunflower spread into a saucepan. Mix together until heated and combined to a runny consistency.
- Transfer the milk and honey mix to the dry ingredients until well combined and makes a soft sticky dough.
- Tear off dough and roll into balls and press into desired size and thickness. I find that about 1cm thick and 4 to 5cm in diameter is a good size.
- Place in the preheated oven and bake until golden and crispy on the outside, about 15 to 20 minutes should suffice but this depends entirely on your oven and personal preference.
Tip
If you prefer a sweeter taste you could use golden syrup or treacle instead of the listed honey.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
Just done a batch of these, but substituted soft brown sugar for demerara, used golden caster sugar and used butter instead of sunflower spread, and the flour that came to hand was a "premium" one for sponge cakes. I used value supermarket runny honey. The resulting biscuits (got 8 from the mix) spread a LOT - so give plenty of room for that - but prepare for a treat. Easy to make - don't need a mixer, the dough comes together well with a wooden spoon. Keep a close eye - they go from "nearly done" to "REALLY done" quite quickly... but are rather nice :D - 27 Jan 2017
These are so quick and easy to make. Really yummy the whole family cant get enough of them. Much nicer than anyv"posh" biccies you can get. - 01 Nov 2013