About this recipe: Oat and honey biscuits that are chewy, gooey and delicious. Me and my daughter decorate these in various ways but the favourite seems to be with melted milk and white chocolate to drizzle.
If you prefer a sweeter taste you could use golden syrup or treacle instead of the listed honey.
Just done a batch of these, but substituted soft brown sugar for demerara, used golden caster sugar and used butter instead of sunflower spread, and the flour that came to hand was a "premium" one for sponge cakes. I used value supermarket runny honey. The resulting biscuits (got 8 from the mix) spread a LOT - so give plenty of room for that - but prepare for a treat. Easy to make - don't need a mixer, the dough comes together well with a wooden spoon. Keep a close eye - they go from "nearly done" to "REALLY done" quite quickly... but are rather nice :D - 27 Jan 2017
These are so quick and easy to make. Really yummy the whole family cant get enough of them. Much nicer than anyv"posh" biccies you can get. - 01 Nov 2013