If you prefer a sweeter taste you could use golden syrup or treacle instead of the listed honey.
Just done a batch of these, but substituted soft brown sugar for demerara, used golden caster sugar and used butter instead of sunflower spread, and the flour that came to hand was a "premium" one for sponge cakes. I used value supermarket runny honey. The resulting biscuits (got 8 from the mix) spread a LOT - so give plenty of room for that - but prepare for a treat. Easy to make - don't need a mixer, the dough comes together well with a wooden spoon. Keep a close eye - they go from "nearly done" to "REALLY done" quite quickly... but are rather nice :D - 27 Jan 2017
These are so quick and easy to make. Really yummy the whole family cant get enough of them. Much nicer than anyv"posh" biccies you can get. - 01 Nov 2013