Oat so honey biscuits

Oat so honey biscuits


23 people made this

About this recipe: Oat and honey biscuits that are chewy, gooey and delicious. Me and my daughter decorate these in various ways but the favourite seems to be with melted milk and white chocolate to drizzle.

Serves: 8 

  • 80g rolled oats
  • 80g self raising flour
  • 45g caster sugar
  • 40g demerara sugar
  • 2 teaspoons semi skimmed milk
  • 3 tablespoons honey
  • 85g sunflower oil spread

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat the oven to 200 C / Gas 6. Line a baking tray with parchment.
  2. Mix oats, flour and sugars together in a heatproof bowl.
  3. Put milk, honey and sunflower spread into a saucepan. Mix together until heated and combined to a runny consistency.
  4. Transfer the milk and honey mix to the dry ingredients until well combined and makes a soft sticky dough.
  5. Tear off dough and roll into balls and press into desired size and thickness. I find that about 1cm thick and 4 to 5cm in diameter is a good size.
  6. Place in the preheated oven and bake until golden and crispy on the outside, about 15 to 20 minutes should suffice but this depends entirely on your oven and personal preference.


If you prefer a sweeter taste you could use golden syrup or treacle instead of the listed honey.

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Reviews (1)


These are so quick and easy to make. Really yummy the whole family cant get enough of them. Much nicer than anyv"posh" biccies you can get. - 01 Nov 2013

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