A lovely recipe for gluten free scones, it never fails me! I adapted this from old recipe, it took a lot of tweaking to get it right. I make these all the time, they freeze well too. My husband can't tell the difference between these and ordinary scones made with wheat flour. All the ingredients are wheat and gluten free and available from Doves Farm or Amazon.
Add cinnamon and chopped apple, mixed spices, mixed fruit or whatever you like to your scones for a change.
xanthan gum is really bad for your microbiome, which is why some diary free milks are now providing gum free nut milks. We need more gluten free recipies without gums. Am just trying a scone recipe that uses buttermilk and eggs instead..... - 20 May 2018
Came out great! I didn't have tapioca flour so I used almost instead and they are still wonderful! - 06 Aug 2017
So happy to have found this recipe, definitely a keeper! Texture perfect and you'd never know they weren't made with wheat flour. I added mustard powder and grated cheese for a savoury version and my very particular daughter enjoys them in her packed lunch. Can't wait to experiment with different flavours! Highly recommended! - 09 May 2017