This whole baked salmon with a dill and watercress mousse is perfect for a large exquisite banquet. Perfect for special occasions like Christmas, this dish breaks away from the traditional somewhat, yet celebrates itself in total glamorous style.
For a slightly creamier mousse add avocado to the mousse ingredient list or indeed substitute the watercress for 3 avocados.
I am lucky enough to have tasted both this salmon and mousse (with avocado and watercress) during the holidays and they are both fantastic. Delicious and good for you, too, if you are moderate with the mousse -- which is difficult! - 06 Jan 2014