Broccoli and Cauliflower Keen's Cheddar cheese

    40 min

    With the addition of a vintage Cheddar such as Keen's, you are sure to find a punchy, rustic, creamy and wholesome result in this broccoli and cauliflower dish. Serve as a side dish to a larger meal.


    Hampshire, England, UK
    5 people made this

    Serves: 6 

    • 1 large head broccoli, broken into florets
    • 1 large cauliflower, leaves removed and broken into florets
    • 55g salted butter
    • 4 tablespoons plain flour
    • 500ml full fat milk
    • 150g Keen's Cheddar cheese, grated
    • 1/2 teaspoon paprika
    • chopped fresh parsley, to taste
    • salt and pepper, to taste
    • 85g breadcrumbs

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat the oven to 220 C / Gas 7.
    2. Steam the broccoli and cauliflower over a pan of boiling water for 6 to 10 minutes or until just tender. Remove from the steamer and plunge into cold water. Drain and arrange in a baking dish.
    3. Meanwhile, in a saucepan over a medium heat, melt the butter then add the flour. Cook and stir for 2 minutes until straw coloured. Gradually begin whisking in the milk until a smooth, thick sauce forms. Add the cheese, paprika, parsley and seasoning. Pour over the broccoli and cauliflower. Sprinkle over the breadcrumbs.
    4. Bake in the oven for 20 minutes until piping hot. Remove from the oven and serve.

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    Reviews in English (1)


    This is the ultimate in cauliflower cheese. Rich, creamy and bursting with flavour. Lovely.  -  20 Nov 2013

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