About this recipe: My mother tried to get me to eat more eggs as a child for protein, however due to my intolerance to the taste and texture of cooked eggs she was unable to get me to eat them. It was when I was in my early teens I discovered I was capable of eating cooked egg yolk providing not even a trace of egg white was added, so she came up with this version of Welsh rarebit and it's been a family tradition since.
Way too many Welsh rarebits call for using huge amounts of cheese in order to attain the taste and texture of toasted cheese, but proper Welsh rarebit should be a creamy texture like cream cheese and lightly toast with a light golden brown under a grill.
This was a delightful version of Welsh rarebit. Creamy, crunchy and satisfying - everything you want in a rarebit. Da iawn! - 28 Jan 2014