Cuban carne con papas
1 person made this
About this recipe:
This Cuban beef stew is my grandmother's recipe and one of my favourite comfort foods in the winter time. It is wonderfully inexpensive and delicious.
1 tablespoon Goya® Adobo sin Pimienta or Adobo con Habanero
2 tablespoons plain flour or plantain flour
oil for frying
450g (1 lb) stewing steak
4 potatoes, peeled and cut in quarters
250ml dry white wine
125ml sweet white wine
175g tomato puree
1 tablespoon raisins
250ml stock or water
1 teaspoon saffron
Spanish olives to taste
- Mix adobo and flour, and use to coat beef cubes.
- Brown the beef in oil till browned on all sides. Add in all remaining ingredients. Cover and simmer. When the potatoes are soft, the meat will be finished too.
Serve this inexpensive casserole and Cuban recipe family favourite on a bed of rice and get inspired with more Cuban food at Cuban Cuisine UK!
Cut the beef into chunks, but not too small, as Margarita warns the smaller pieces will be too tough.
See it on my blog
More Cuban recipes on my blog
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