- Mix adobo and flour, and use to coat beef cubes.
- Brown the beef in oil till browned on all sides. Add in all remaining ingredients. Cover and simmer. When the potatoes are soft, the meat will be finished too.
Serve this inexpensive casserole and Cuban recipe family favourite on a bed of rice and get inspired with more Cuban food at Cuban Cuisine UK!
Cut the beef into chunks, but not too small, as Margarita warns the smaller pieces will be too tough.
See it on my blog
More Cuban recipes on my blog