Havana Oyster Shooters

    Did you know the habanero pepper derives its name from the city of Havana? So how about a spicy oyster shooter, the Cuban way, using a sprinkle of Goya's adobo with habanero, a dash of Baron's Green Seasoning and Salsa Aji Nativp


    Bedfordshire, England, UK
    1 person made this

    Serves: 2 

    • 12 fresh oysters on the half shell, chilled
    • Goya® Adobo con Chile Habanero, to taste (Available through Cuban Cuisine UK)
    • Baron's Green Seasoning (Available through Cuban Cuisine UK )
    • Salsa Aji Nativo (Available through Cuban Cuisine UK)

    Prep:5min  ›  Ready in:5min 

    1. Carefully sprinkle the adobo mix over the oysters and add a dash of the other sauces as shown in the photo. Serve.


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