Havana oyster shooters

    5 min

    Did you know the habanero pepper derives its name from the city of Havana? So how about a spicy oyster shooter, the Cuban way?

    Cubanita

    Bedfordshire, England, UK
    1 person made this

    Ingredients
    Serves: 2 

    • 12 fresh oysters on the half shell, chilled
    • Goya® Adobo con Chile Habanero, to taste
    • Baron Green Seasoning, to taste
    • Salsa Aji Nativo, or another hot sauce, to taste

    Method
    Prep:5min  ›  Ready in:5min 

    1. Carefully sprinkle the adobo mix over the oysters and add a dash of the other sauces as shown in the photo. Serve.

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