About this recipe: This national favourite from Cumbria is easy to make and ever so tasty. As a family we really enjoy a Cumberland sausage coil with creamy mash and seasonal vegetables and don't forget the gravy! All you need for this recipe is a meat grinder with a sausage funnel attachment.
All you need to make great homemade sausages is a meat mincer with a funnel attachment. If you are new to homemade sausage making then using natural hog casings are a good way to go initially as they are robust and result in a nice thick plump sausage. Casings are usually sold in a variety of forms depending on your preference, and can be found readily on line however it would be a great idea to speak to your local butcher for some first hand tips!
Really tasty. Used my Artisan mixer with the grinder attachments lovely taste like the real thing! - 04 Jan 2015