This quick and easy pasta salad is just right for busy people. It is appealing and sustaining and the watercress and walnut pesto dressing adds a great punchy flavour.
*For a vegetarian salad, omit the ham and add 4 chopped, hard-boiled eggs to the salad with the watercress. *Instead of broad beans, use 225g small broccoli florets. Cook them with the pasta in the same way.
I was browsing, found this recipe and loved the sound of it , even though i didn't have all the ingredients i went ahead with my own version - So i'm actually rating a slight variation to this recipe - I omitted the Broad Beans and Walnut and replaced the yoghurt with Marscapone. Absolutely Lovely..despite not technically being a pesto sauce - 20 Jun 2013