Lime cream

Lime cream

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About this recipe: It is really easy to whip up a batch of lime cream that can be eaten dolloped on treats like New York cheesecake or even some fruity cakes.


Serves: 8 

  • 300ml double cream
  • 85g caster sugar
  • juice and zest of 2 small limes

Prep:5min  ›  Ready in:5min 

  1. Combine the ingredients in a bowl and whisk until thick and creamy. Serve.


The cream should keep in the fridge for about 3 days.

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