About this recipe: A really creamy and cheesy lasagne that is so simple to make, especially for people new to cooking!
Amounts of all ingredients are really relative to your own taste. For example, I'm a fiend for adding more white sauce for a more creamy taste. Likewise, you can add more or less cheese, or less tomato for a drier sauce.
Great recipe, simple to follow, very tasty. The only part the instructions leaves out is the oven temperature, i go with 180c. - 01 Mar 2015
This was really nice - quick and easy to make. It easily made 6 portions: as there were 3 of us I thought that I'd freeze half of it but an hour later we went back and scoffed the lot it was so delicious lol! Only thing I changed was I added some mxed Italian herbs, a dash of Worcester Sauce, a bit of red wine which was lying around and a stock cube to beef it up. Will make this again - but maybe for just myself!! - 04 Nov 2015