Amounts of all ingredients are really relative to your own taste. For example, I'm a fiend for adding more white sauce for a more creamy taste. Likewise, you can add more or less cheese, or less tomato for a drier sauce.
Great recipe, simple to follow, very tasty. The only part the instructions leaves out is the oven temperature, i go with 180c. - 01 Mar 2015
This was really nice - quick and easy to make. It easily made 6 portions: as there were 3 of us I thought that I'd freeze half of it but an hour later we went back and scoffed the lot it was so delicious lol! Only thing I changed was I added some mxed Italian herbs, a dash of Worcester Sauce, a bit of red wine which was lying around and a stock cube to beef it up. Will make this again - but maybe for just myself!! - 04 Nov 2015