Worms on a bun

    Try this Halloween twist - or should we say wiggle? - on the traditional hot dog and bun.


    1 person made this

    Ingredients
    Serves: 4 

    • 2 hot dogs
    • 2 hamburger rolls, split
    • ketchup

    Method
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Cut the hot dogs into thin slices and score the edges (about three cuts per slice).
    2. Boil or microwave until the slices curl like wiggly worms.
    3. Serve three or four worms to a bun. For an extra-icky touch, add a few squiggles of ketchup.
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