Basic fairy cakes
(1)
30 min
These little dairy free cakes are the basic cakes all kids can make from 3 years old on rainy days or Sundays, and decorate with their own imagination. It only requires an adult to put them in the oven and take them out.
1 person made this
Ingredients
Serves: 12
- 200g margarine
- 200g plain flour
- 200g caster sugar
- 2 eggs
- sweets for decoration
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Preheat oven to 190 C / Gas 5.
- Add all ingredients to a bowl and whisk till creamy.
- Place 12 cases on a baking tray and fill them only to about 3/4.
- Place in oven until a knife comes out clean, about 20 minutes. Do not open oven until at least 16 minutes into baking, or the cakes will flop.
- Decorate as you like or eat plain.
Tip
To make fairy cakes with currants, cherries or lemon, add about 50g of fruit or lemon to taste to the mixture in step 2.
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Reviews & ratings
Average global rating:
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Reviews in English (1)
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Love making these time and time again....the lil kids and big love making and eating these Happy days! - 02 Apr 2014
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