Date and pistachio cream for cakes and crumbles
27 min
This lovely date and pistachio cream is thick and utterly delicious. Perfect with crumbles and cakes for an extra treat.
AToft
1 person made this
Ingredients
Serves: 6
- 85ml milk
- 55g caster sugar
- 150g stoned dates
- 75g unsalted pistachio nuts, shells removed
- 1 teaspoon vanilla extract
- 1 pinch ground nutmeg
- 300ml extra thick double cream, whipped
Method
Prep:20min ›
Cook:7min ›
Ready in:27min
- In a saucepan over a medium heat, combine the milk and sugar and stir until it dissolves. Allow to cool, then transfer to a food processor. Blend together with the dates, pistachios, vanilla extract and nutmeg. Combine with the whipped cream and whisk until fully blended. Serve.
