Cuban Sweet Cornmeal in the Pressure Cooker

    Cuban Sweet Cornmeal in the Pressure Cooker

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    About this recipe: Cubans love pressure cookers and sweet desserts. This recipe combines that love into a delicious dessert or baby food.

    Cubanita Bedfordshire, England, UK

    Ingredients

    • 4 cups water
    • 1 cinnamon stick
    • 1 cup fine cornmeal (Available through Cuban Cuisine)
    • 1 cup sweetened condensed milk
    • 1/4 cup sugar
    • 1/4 cup raisins
    • 2 tablespoons butter
    • 2 teaspoons vanilla extract or one teaspoon concentrated vanilla bean paste
    • Optional topping of Raw Cane syrup is available through Cuban Cuisine UK).
    • Optional topping is often a sprinkle of cinnamon.

    Method

    1. Combine all ingredients in the pressure cooker. Bring to a boil, cover and reduce to simmer for 12 -15 minutes.

    Tip

    A super easy dessert that transmutes humble cornmeal into a delicious dessert, Cuban style!

    See it on my blog

    http://www.margaritascubancuisine.blogspot.co.uk

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