Cuban Sweet Cornmeal in the Pressure Cooker
Cubans love pressure cookers and sweet desserts. This recipe combines that love into a delicious dessert or baby food.
3 people made this
Ingredients
- 4 cups water
- 1 cinnamon stick
- 1 cup fine cornmeal (Available through Cuban Cuisine)
- 1 cup sweetened condensed milk
- 1/4 cup sugar
- 1/4 cup raisins
- 2 tablespoons butter
- 2 teaspoons vanilla extract or one teaspoon concentrated vanilla bean paste
- Optional topping of Raw Cane syrup is available through Cuban Cuisine UK).
- Optional topping is often a sprinkle of cinnamon.
Method
- Combine all ingredients in the pressure cooker. Bring to a boil, cover and reduce to simmer for 12 -15 minutes.
Tip
A super easy dessert that transmutes humble cornmeal into a delicious dessert, Cuban style!
