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About this recipe: A salad that is ideal for a special summer occasion. Crab meat is a good source of low-fat protein and goes beautifully with juicy papaya and creamy avocado. Serve with light rye bread.
If the avocado is bought hard, place it in a paper bag and ripen at room temperature. Store ripe avocados in the fridge for up to 2 days.
If fresh crab meat is not available or hard to find, you can replace it with canned crab meat, drained or the same weight of peeled cooked prawns. You could also use the brown and white meat from 2 dressed crabs.