Cuban fish with avocado in citrus marinade
15 min
A citrus marinade with herb overtones is perfect for marrying the flavours of a snapper or grouper with nutritional avocado.
1 person made this
Ingredients
Serves: 2
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 4 snapper fillets
- 2 avocado, peeled and diced (about 2 cups)
- 2 tablespoons Baron Green Seasoning
- 2 hard boiled eggs, chopped
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Heat oil in a pan and fry onions until translucent. Add fish fillets and fry until cooked through.
- In a separate bowl, combine avocado and Baron Green Seasoning. Mash avocado until thoroughly combined. Then gently fold in the hard boiled eggs. Pour over fish and serve.
