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About this recipe: Very flavourful cod fish cakes. I am Hungarian so garlic is a must - and it's also a natural antibiotic. Hope you'll enjoy.
Subject to your preference you can either fry the fish cakes in olive oil or oven bake them. I prefer baking because this way has fewer calories, but indeed tastes better if cooked in olive oil. To bake, place the cakes on a baking tray and bake in a moderate oven till crisp and golden on both sides.