These delightful garlic cream mushrooms are the perfect starter to a wide range of menus. Enjoy with some buttered brown bread for mopping up the sauces.
I would have given this a 5 star for sure except I had to add more liquid to my mushrooms. Other than the fact that I had to use dried parsley I followed the recipe's ingredients and very much enjoyed this with my steak dinner! Yummy stuff! Thanks, MaryDavies! - 21 Feb 2015
Delicious so quick and easy and tasty would double up ingredients next time though as wasn't enough for us piggies even though we had it as a starter. - 29 Mar 2014
Will make these again - 22 Feb 2014