About this recipe: This tried and tested seafood chowder is thick, creamy and rustic. Serve with some crusty bread for cleaning the bowl.
The Charlotte and Desiree potato varieties work exceptionally well for this chowder.
This recipe was good. I ended up tweaking it a little. I substituted more white fish for the seafood, since I can not eat shellfish. I added some thyme to the recipe along with some carrots. - 18 Feb 2015
Followed step by step it was delicious one for again 😘 - 30 Aug 2016
Loved this chowder. I tweaked it with some peas and sweet corn to add a little colour. Use low fat creme freche if you are counting calories - 22 Jul 2015