About this recipe: This tried and tested seafood chowder is thick, creamy and rustic. Serve with some crusty bread for cleaning the bowl.
The Charlotte and Desiree potato varieties work exceptionally well for this chowder.
This recipe was good. I ended up tweaking it a little. I substituted more white fish for the seafood, since I can not eat shellfish. I added some thyme to the recipe along with some carrots. - 18 Feb 2015
This was great - I halved the quantities and used fish pie mix rather than plain white fish. It turned out so yummy! - 21 Apr 2017
Followed step by step it was delicious one for again 😘 - 30 Aug 2016