Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
Straightforward recipe for shortbread, simple to make. I don't sift anything but perhaps if you do it makes a finer biscuit.
If your butter is straight from the fridge, you can use the microwave to soften it. Try a 20 second blast and repeat as needed.
Your review has been published!
Your changes have been saved.