This is a recipe handed down through the family. I have outgrown my love of all things sweet but my kids, friends, neighbours and family all love it! The secret to this recipe is constant stirring and lots of elbow grease at the beating point.
Remember to stir CONSTANTLY, never leave the pot otherwise you run the risk of burning the mixture and also that it won't set properly. DO NOT LICK THE SPOON! I made this mistake and had a huge blister on my tongue for days!
total disaster for us!! when are you supposed to put in the golden syrup? - 07 Oct 2014
I have been making Tablet for more than 50years Mostly for family and use to make 100 ......4oz bars every day fundraising for. Local children's hospital and Animals homes - 07 Oct 2015
I leave mine on low for 40mins never burns.Then beat for a good 20mins - 09 Oct 2016