Scottish clapshot
50 min
This delightful clapshot is absolutely delicious with Balmoral chicken. Creamy, flavourful and easy, this is a side dish to be proud of.
MaryDavies
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Ingredients
Serves: 6
- 450g potatoes, peeled and diced
- 450g swede, peeled and diced
- 55g butter
- 4 tablespoons chopped fresh chives
- salt and pepper, to taste
Method
Prep:25min ›
Cook:25min ›
Ready in:50min
- Bring a large saucepan of water to the boil. Add the potato and swede and cook for 20 to 25 minutes until soft. Drain.
- Mash the potato and swede and add the butter, chives and seasoning. Serve hot.
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