Steamed trout with fresh herbs

    Steamed trout with fresh herbs


    1 person made this

    About this recipe: This wonderful steamed trout recipe is simple and incredibly tasty. The flavours from the fish and the fresh herbs combine to result in a rustic and stunning centrepiece to any meal.

    Serves: 2 

    • 55g butter, softened
    • juice of 1/2 lemon
    • 3 tablespoons chopped fresh rosemary
    • 2 handfuls fresh watercress, chopped
    • coarse sea salt, to taste
    • pepper, to taste
    • 2 (300g) whole rainbow trouts

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a bowl, combine the butter with lemon juice, herbs and seasoning. Mix well. Generously rub the fish inside and out with the herb butter.
    2. Steam the fish inside a stainless steel fish steamer for 15 to 20 minutes until the fish is an even colour throughout. Remove from the fish steamer and serve immediately.
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