Classic Jamaican rice and peas
50 min
This Jamaican rice and peas one pot dish is a great side dish to a larger Caribbean meal. In Jamaica the beans used for this dish are called 'peas' hence the title. Serve with meat, fish or just by itself.
MaryDavies
39 people made this
Ingredients
Serves: 4
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 350g long grain rice
- 350ml water
- 1 (400ml) tin coconut milk
- 2 cloves garlic, minced
- 1 (400g) kidney beans, drained
Method
Prep:10min ›
Cook:40min ›
Ready in:50min
- Combine all of the ingredients into a large casserole dish and simmer gently over a medium heat. Cook covered for 30 to 40 minutes until the rice is soft and fluffy.
