white chocolate and raspberry shortbread


    these shortbread biscuits are great for party teas. white chocolate and raspberry flavours compliment each other perfectly. AND its really easy to make. i have not stated the required amount of raspberry and chocolate as that is up to you how much you want.


    Kent, England, UK
    6 people made this


    • 150g flour
    • 50g caster sugar
    • 100g butter
    • freeze dried raspberry pieces
    • white chocolate chips


    1. preheat oven to gas 3, 160 degrees.
    2. sieve flour into a mixing bowl, stir in the sugar and then rub the butter into the mix until it creates breadcrumbs.
    3. knead mixture until well mixed, into a ball shape. (make sure the mixture isn't too sticky! )
    4. flour the work top, and start to flatten the dough ball into a medium circular shape. cut out with any pastry cutter.
    5. place shapes onto a greased baking tray (butter works well when greasing)
    6. prick the shortbreads with a fork or knife
    7. bake in the oven for 15-25 minutes, or until golden brown
    8. remove from heat and place shortbreads onto a wire rack, and leave to cool
    9. sprinkle the cooled shortbreads with sugar.

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    Reviews in English (2)


    When do you add the white chocolate and rasberries?  -  31 Aug 2016


    Yummy, was wondering what to do with the freeze dried fruit I bought on eBay. Saw it and knew I wanted to try it. Thank you for this recipe.  -  24 Oct 2015

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