white chocolate and raspberry shortbread

white chocolate and raspberry shortbread


6 people made this

About this recipe: these shortbread biscuits are great for party teas. white chocolate and raspberry flavours compliment each other perfectly. AND its really easy to make. i have not stated the required amount of raspberry and chocolate as that is up to you how much you want.

katieBVB Kent, England, UK


  • 150g flour
  • 50g caster sugar
  • 100g butter
  • freeze dried raspberry pieces
  • white chocolate chips


  1. preheat oven to gas 3, 160 degrees.
  2. sieve flour into a mixing bowl, stir in the sugar and then rub the butter into the mix until it creates breadcrumbs.
  3. knead mixture until well mixed, into a ball shape. (make sure the mixture isn't too sticky! )
  4. flour the work top, and start to flatten the dough ball into a medium circular shape. cut out with any pastry cutter.
  5. place shapes onto a greased baking tray (butter works well when greasing)
  6. prick the shortbreads with a fork or knife
  7. bake in the oven for 15-25 minutes, or until golden brown
  8. remove from heat and place shortbreads onto a wire rack, and leave to cool
  9. sprinkle the cooled shortbreads with sugar.

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Reviews (2)


When do you add the white chocolate and rasberries? - 31 Aug 2016


Yummy, was wondering what to do with the freeze dried fruit I bought on eBay. Saw it and knew I wanted to try it. Thank you for this recipe. - 24 Oct 2015

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