Smoky mackerel pate

    Smoky mackerel pate

    5saves
    3hr5min


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    About this recipe: This smoky mackerel pate is a tasty and easy starter for a casual dinner party. Serve with some crusty bread and some lemon wedges.

    Ingredients
    Serves: 8 

    • 450g hot-smoked mackerel fillets, skin removed and flesh flaked
    • 200ml creme fraiche
    • 110g melted butter
    • juice of 1/2 lemon
    • salt and pepper, to taste
    • 1 teaspoon chopped fresh chives
    • 1 teaspoon chopped fresh parsley
    • lemon wedges, to garnish

    Method
    Prep:5min  ›  Extra time:3hr setting  ›  Ready in:3hr5min 

    1. Line a 450g terrine with cling film. Combine all of the ingredients, except the lemon wedges, in a food processor and blend until smooth. Spoon into the prepared terrine and chill in the fridge for 3 hours. Garnish with lemon wedges.

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