Mediterranean baked salmon

    40 min

    This lovely Mediterranean baked salmon dish is a tried and tested favourite in our household and a great low carb and healthy meal option.

    2 people made this

    Serves: 4 

    • 4 salmon fillets
    • 6 tablespoons olive oil
    • salt and pepper, to taste
    • 200g pitted olives, sliced
    • 2 tablespoons capers
    • 200g cherry tomatoes, halved
    • 55g chopped sundried tomatoes
    • juice of 1 lemon
    • 1 handful chopped fresh basil
    • 2 anchovy fillets, finely chopped
    • 4 bay leaves

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat the oven to 180 C / Gas 4. Grease an ovenproof glass casserole dish. Arrange the 4 salmon fillets in the dish.
    2. In a bowl, mix together the olive oil, salt and pepper, olives, capers, tomatoes, lemon juice, basil and anchovy fillets. Spoon the mixture on top of the salmon fillets and lay a bay leaf on top of each fillet.
    3. Bake in the oven for 20 to 30 minutes until the salmon is an even pink colour throughout. Remove from the oven and remove the bay leaf to serve.

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