Parmesan cheese and olive crusted salmon
(1)
35 min
This Parmesan cheese and olive crusted salmon is a tried and tested favourite in our household. Enjoy for dinner with a crisp salad.
Chip
1 person made this
Ingredients
Serves: 4
- 4 salmon fillets
- 3 tablespoons olive oil
- salt and pepper, to taste
- 55g dried breadcrumbs
- 55g melted butter
- 4 tablespoons chopped pitted olives
- 110g grated Parmesan cheese
- 1 clove garlic, minced
- 2 shallots, minced
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh parsley
Method
Prep:10min ›
Cook:25min ›
Ready in:35min
- Preheat the oven to 180 C / Gas 4. Grease a baking dish. Generously rub the salmon fillets in olive oil and salt and pepper. Arrange in the prepared baking dish.
- In a bowl, combine the breadcrumbs, butter, olives, Parmesan cheese, garlic, shallots and herbs. Mix well. Sprinkle this mixture liberally over the salmon fillets.
- Bake in the preheated oven for 20 to 25 minutes until the salmon is an even pink colour throughout. Remove from the oven and serve.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
1
It was a different twist with the olives and I will use half of them next time. They were a little too strong. Overall a nice dish and the Parmesan adds nice flavor. - 25 Feb 2015
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