Blue cheese biscuits

    1 hour 5 min

    These lovely blue cheese biscuits are a delicious alternative to the classic Cheddar biscuit. Wonderful with a glass of dry white wine.

    26 people made this

    Serves: 6 

    • 180g butter
    • 300g plain flour
    • 1 teaspoon baking powder
    • 1 pinch salt
    • 1 egg yolk, beaten
    • 3 tablespoons full fat milk
    • 200g blue cheese, crumbled or grated

    Prep:15min  ›  Cook:20min  ›  Extra time:30min cooling  ›  Ready in:1hr5min 

    1. Preheat the oven to 180 C / Gas 4. Grease and line a baking tray.
    2. Rub the butter into the flour until it resembles fine breadcrumbs. Mix in the baking powder and salt then add the egg yolk, milk and cheese. Knead gently into a dough. Turn out onto a lightly floured board and roll out to a 1cm thickness. Using a biscuit cutter, cut into rounds. Arrange the biscuits on the prepared baking tray.
    3. Bake in the preheated oven for 15 to 20 minutes until golden brown. Remove from the oven and cool.

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    Reviews in English (1)


    Very tasty. Almost like thin scones rather than biscuits. Very morish  -  20 Jan 2017