Asian style chicken salad wonton canapés

    10 min

    This Asian style wonton chicken salad canapés is a perfect way to kick off a cocktail party or buffet.

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    Makes: 48 chicken wonton canapés

    • 1 packet wonton pastry
    • 225g mayonnaise
    • 1cm piece root ginger, minced
    • 3 tablespoons chopped fresh coriander
    • 1 red pepper, seeded and finely chopped
    • 300g cooked chicken breast, finely chopped
    • 2 (225g) tins water chestnuts, chopped
    • 110g pecan nuts, finely chopped
    • 110g seedless grapes, finely chopped
    • 4 sticks celery, finely chopped
    • salt and pepper, to taste
    • 1/2 teaspoon paprika

    Prep:10min  ›  Ready in:10min 

    1. Preheat the oven to 180 C /Gas 4. Grease two 24-hole canapé tins.
    2. Place a sheet of wonton pastry into each canapé hole and press down gently.
    3. Bake in the preheated oven for 8 to 10 minutes or until golden brown. Remove from the oven and allow to cool completely.
    4. In a bowl, combine the mayonnaise, ginger, cilantro and pepper and mix well. Combine the remainder of the ingredients in a bowl and spoon over the mayonnaise sauce. Divide evenly between the wonton cups. Serve.

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