Simple tabbouleh salad

    1 hour

    This tabbouleh salad has only simple ingredients and flavours yet is the perfect dish to eat by itself or with meat.

    4 people made this

    Serves: 4 

    • 125g bulgur wheat
    • 600ml boiling water
    • 4 tablespoons olive oil
    • salt and pepper, to taste
    • 1 green pepper, seeded and choppd
    • 2 spring onions, sliced
    • 2 tablespoons chopped fresh parsley
    • 1 tablespoon chopped fresh mint
    • 2 tomatoes, chopped
    • 2 teaspoons lemon juice

    Prep:15min  ›  Cook:15min  ›  Extra time:30min chilling  ›  Ready in:1hr 

    1. Combine the bulgur wheat and boiling water in a bowl and bring to the boil. Cover and simmer for 15 minutes. Remove from the heat and drain any excess liquid. Fluff with a fork. Chill in the fridge for 30 minutes
    2. Remove from the fridge and mix in the other ingredients. Transfer to a serving dish and serve.

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    Reviews in English (1)


    Added lemon zest. Loved the mint.  -  15 May 2014