Summer courgette soup

Summer courgette soup


2 people made this

About this recipe: This summer courgette soup is a great way to use up courgettes if you are drowning in them during the summer months. Serve with crusty bread.


Serves: 4 

  • 4 tablespoons butter
  • 4 shallots, finely sliced
  • 2 cloves garlic, minced
  • 450g courgette, cubed
  • 200ml double cream
  • 350ml vegetable stock
  • salt and pepper, to taste

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. In a saucepan over a medium heat, melt the butter and add the shallot and garlic. Cook and stir for 5 minutes until soft then add the remainder of the ingredients. Simmer gently for 1 hour.
  2. Puree the soup with a handheld liquidiser. Serve in hot bowls.

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